Michael La Corte

Email: [email protected]

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.

Michael loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

Fresh butter
Creamy oatmeal bowl with banana, blueberries, mulberries and sesame seeds
Assortment of cheeses and fruit
Hand holding a giant onion
Chicken Parmesan
Bacon and Maple Syrup
Chicken Parmesan with Spaghetti
A table filled with a wide variety of cheeses
Trader Joe's
French onion soup
Raw bacon strips in tray ready to bake
Pastina pasta
Grilled chicken salad with avocado, lettuce and grapefruit